Le P'tit Bistrot

Crispy duck leg confit, slow-cooked in its own fat, served with sautéed potatoes and a simple green salad.

Grilled sirloin steak served with crispy golden French fries and a choice of béarnaise or peppercorn sauce.

Classic French stew with chicken braised in red wine, mushrooms, and bacon. A rustic and flavorful dish.

Fresh mussels steamed in white wine, shallots, garlic, and parsley, served with crusty bread for dipping.

Rich and creamy vanilla custard with a brittle, caramelized sugar topping. A timeless French dessert.

Caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

Traditional French onion soup with a rich beef broth, caramelized onions, and a gratinéed (broiled) cheese crouton.