Le Palais

Steamed soup dumplings filled with succulent pork and a rich, savory broth. A classic Taiwanese delicacy.

Aromatic and flavorful chicken stir-fried with sesame oil, soy sauce, and rice wine, served in a clay pot.

Slow-braised pork belly, finely diced and simmered in a savory soy-based sauce, served over steamed rice.

Savory noodle soup with minced pork, shrimp, and a rich, garlicky broth. A comforting and iconic Taiwanese street food.

Flaky, savory pancakes filled with fresh scallions, pan-fried to golden perfection. Excellent as an appetizer.

Silken tofu in a fiery, numbing, and deeply flavorful sauce with minced pork and fermented broad beans. A Sichuan classic.