Le Paris Paris

A classic Croque Madame featuring artisanal Parisian ham, Gruyère cheese, and a perfectly fried egg, all nestled between slices of pain de mie.

Warm goat cheese rounds on toasted baguette slices, served atop a bed of fresh mixed greens with walnuts, honey, and a light vinaigrette.

A rich and savory quiche with a flaky crust, filled with smoked bacon, eggs, and crème fraîche, baked to golden perfection.

Savory crêpes filled with ham, Emmental cheese, and a fried egg, a beloved French street food and cafe staple.

Classic French onion soup, slow-simmered with caramelized onions, beef broth, topped with a crouton and melted Gruyère cheese.

Tender beef slow-cooked in red wine with mushrooms, bacon, and pearl onions, served in a traditional individual cocotte.