Le Slimana Restaurant & Rooftop

A delicate and crispy warqa pastry pie filled with a flavorful mixture of prawns, calamari, and white fish, subtly spiced.

Pan-seared monkfish medallions marinated in a vibrant chermoula sauce (herbs, garlic, spices) served with a side of couscous.

A festive and hearty couscous dish with a medley of seasonal vegetables, chickpeas, and a rich, aromatic broth.

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused sauce. A Moroccan classic with a zesty kick.

A vibrant salad featuring grilled halloumi, roasted bell peppers, cherry tomatoes, cucumber, mint, and a lemon-tahini dressing.

Tender lamb skewers marinated in a blend of Moroccan spices, grilled to perfection and served with a fresh herb labneh.

A generous platter of hummus, baba ghanoush, zaalouk, falafel, and warm pita bread, perfect for sharing.