Le Violon restaurant

Le Violon

4720 Rue Marquette, Montréal, QC H2J 3Y6, Canada, Montréal, Canada

Total votes
3
Dishes
5
Top share
67%

Dish ranking

DishShareAction
01

Homard Thermidor Nouvelle Façon

Lobster prepared Thermidor style with a light, creamy sauce and a hint of Cognac. Served in its shell.

66.7%
2 votes
02

Consommé de Canard à la Truffe Noire

Clear duck consommé infused with black truffle, served with delicate vegetable brunoise. Refined and aromatic.

33.3%
1 votes
03

Foie Gras Poêlé, Pomme et Cassis

Pan-seared foie gras with sautéed apples and a blackcurrant reduction. A classic, rich appetizer.

0.0%
0 votes
04

Carré d'Agneau en Croûte d'Herbes

Herb-crusted rack of lamb, roasted to perfection and served with a jus lié. A hearty and flavorful main.

0.0%
0 votes
05

Tarte Tatin Destructurée

VG

Deconstructed apple tart Tatin with caramelized apples, puff pastry shards, and vanilla bean ice cream. A modern twist on a classic dessert.

0.0%
0 votes

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