Les Baux de Paris

A vibrant salad with crisp romaine, ripe tomatoes, cucumbers, red onion, Kalamata olives, and creamy feta cheese, dressed with a lemon-oregano vinaigrette.

Pan-seared fresh catch of the day, finished with a bright sauce of olive oil, lemon, garlic, and fresh herbs. Light and flavorful.

A moist semolina cake infused with citrus syrup and a hint of orange blossom. A sweet and fragrant end to your meal.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A rich and comforting classic.

Marinated skewers of tender grilled chicken or pork, served with warm pita bread, tzatziki, and a fresh Greek salad.