Les Moustaches

Chicken braised in red wine with mushrooms, lardons, and pearl onions, served with mashed potatoes. A rustic French staple.

Seared duck breast with a tangy orange sauce, served alongside dauphinoise potatoes and a medley of seasonal vegetables.

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.

Classic French onion soup with a rich beef broth, caramelized onions, and a gratinéed Gruyère cheese crouton.

Pan-fried trout fillet with toasted almonds, brown butter, and fresh parsley, served with haricots verts.