Library Street Restaurant

Tender lamb shank slow-braised in rich Guinness stout, served with champ (mashed potatoes with scallions) and roasted root vegetables.

Delicate slices of Irish smoked salmon, served with capers, red onion, brown bread, and a dollop of horseradish cream.

A creamy, hearty chowder brimming with fresh, locally sourced seafood like cod, mussels, and shrimp, served with soda bread.

A traditional Dublin dish featuring layers oflink sausages, bacon, potatoes, and onions, simmered in a savory broth.

Classic Irish comfort food: boiled bacon collar served with steamed cabbage and a creamy parsley sauce.

A vegetarian twist on a classic, with a rich medley of seasonal vegetables topped with a fluffy potato crust.