LIONDI Traditional Greek Restaurant

Tender skewers of grilled marinated pork or chicken, served with warm pita bread, tzatziki, and fresh Greek salad.

Chargrilled octopus marinated in olive oil, oregano, and lemon, served atop a bed of fava puree.

Slow-cooked lamb shank, sealed in parchment paper with herbs, garlic, and vegetables, resulting in incredibly tender meat.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A timeless Greek classic.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs, baked until golden and crispy.

Crispy fried tomato fritters bursting with fresh herbs, a specialty of the Cycladic islands. Served with a cool yogurt dip.