Little Buddha Asian restaurent

A classic Buddhist vegetarian dish with mixed vegetables, tofu, and vermicelli noodles in a savory sauce. Hearty and wholesome.

Crispy roasted duck served with thin pancakes, hoisin sauce, spring onions, and cucumber. A true Chinese delicacy.

Silken tofu simmered in a spicy, aromatic bean paste sauce with minced pork, fermented broad beans, and Sichuan peppercorns. Fiery and flavorful.

Succulent Cantonese-style barbecued pork, marinated in a sweet and savory glaze. Served with steamed rice and seasonal greens.

A selection of expertly crafted steamed and fried dim sum, including har gow, siu mai, and char siu bao. Perfect for sharing.

Spicy Sichuan noodles tossed in a rich, savory peanut and chili sauce, topped with seasoned minced pork and preserved vegetables. Addictive.