Little Lazy Lizard

Rich and creamy coconut curry broth with thick vermicelli, prawns, fish cake, and a hint of sambal for a luxurious kick.

Marinated and grilled chicken and beef skewers, served with a chunky, flavourful peanut sauce, cucumber, and onion.

Aromatic fried rice with succulent prawns, tender chicken, crisp vegetables, and a fried egg, delivering pure bliss in every bite.

A symphony of sweet, spicy, and savory. Fresh mud crabs stir-fried in a tangy, piquant chilli sauce, perfect for soaking up with mantou.

Poached succulent chicken, fragrant jasmine rice cooked in chicken broth, served with ginger, chilli sauce, and dark soy.

Grilled stingray marinated in a fiery and fragrant sambal blend, wrapped in banana leaf for an aromatic char.