Lola

A classic savory pie filled with spinach, feta cheese, and herbs, encased in delicate, hand-rolled phyllo pastry.

A generous platter featuring hummus, baba ghanoush, marinated olives, feta, dolmades, and warm pita bread.

Layers of tender braised lamb, eggplant, and potato, topped with a rich béchamel sauce.

Tender grilled octopus marinated in olive oil and herbs, served with a creamy fava bean puree and capers.

Spiced ground lamb kefta skewers, served with warm pita bread, cool tzatziki, and a fresh tomato and cucumber salad.

A comforting and creamy chicken and rice soup, enlivened with the bright flavors of lemon and egg.