Los Montes de Galicia

Tender octopus, boiled and then pan-fried with potatoes, onions, and a generous dusting of paprika. A true taste of Galician coast.

Slow-cooked pork shoulder (lacón) served with boiled turnip greens (grelos) and potatoes, drizzled with olive oil. A hearty Galician classic.

A savory Galician-style pastry pie filled with seasoned beef, onions, and peppers. Perfect for sharing or a satisfying individual meal.

Pan-fried Padrón peppers, sprinkled with sea salt. A simple yet addictive tapa, with a few delightfully spicy surprises!

A traditional almond cake from Santiago de Compostela, dusted with powdered sugar and adorned with the cross of Saint James. A naturally gluten-free dessert.

Marinated and pan-fried pork loin, seasoned with paprika and garlic, served with crispy fried potatoes. A rustic and flavorful dish.

A comforting Galician white bean soup with collard greens, potatoes, and pork. Perfect for a chilly Madrid evening.