Lost Heaven

Tender lamb marinated in cumin and chili, grilled over an open flame, evoking ancient trade routes.

Hand-pulled noodles tossed in a fiery, nutty, and savory sauce with minced pork and preserved vegetables.

Crispy, aromatic duck marinated in a secret blend of spices and slow-roasted to perfection.

Wild, earthy Yunnan mushrooms stir-fried with garlic and fresh herbs, a true taste of the mountains.

Whole baked fish with a crispy skin and tender flesh, infused with ginger, scallions, and a touch of soy.

Crispy spring rolls filled with an exquisite medley of slow-cooked seasonal vegetables and glass noodles.

Succulent local prawns stir-fried with vibrant green vegetables in a delicate, savory sauce.