Loya

Tender chicken pieces cooked in a luscious tomato-based sauce, enriched with butter, cream, and aromatic spices.

Slow-cooked black lentils, simmered overnight with tomatoes, ginger, and garlic, finished with a dollop of fresh cream.

Fragrant basmati rice cooked with succulent lamb pieces, marinated in yogurt and spices, layered and slow-cooked to perfection.

Cubes of fresh Indian cheese simmered in a rich, creamy tomato gravy, flavored with fenugreek and a hint of honey.

Crispy fried spinach leaves topped with sweetened yogurt, tangy tamarind chutney, and a sprinkle of chaat masala. A delightful street food snack.

Soft and succulent potato and paneer dumplings, simmered in a rich, creamy cashew nut and onion gravy. A subtly sweet and savory curry.