Lucille's Avenue des Canadiens

A luxurious take on a Québécois classic. Hand-cut fries, St-Albert cheese curds, rich foie gras torchon, and smoked meat gravy.

Our elevated version of the traditional Saguenay-Lac-Saint-Jean tourtière, featuring confit duck, venison, and wild boar in a flaky pastry.

Slow-braised bison with wild mushrooms, pearl onions, and a robust red wine sauce, served over creamy Yukon Gold mashed potatoes.

Fresh Atlantic lobster, pan-seared and served with a maple-bourbon glaze, roasted root vegetables, and a parsnip purée.

A decadent warm maple syrup pudding, topped with candied pecans and a scoop of Québec vanilla bean ice cream.

Rich venison terrine studded with dried cranberries, pistachios, and a hint of brandy, served with crostini and artisanal mustards.