Luco Restaurant Rooftop Sirkeci

Locally sourced seabass, grilled to perfection with a lemon-herb marinade, served with a fresh arugula and cherry tomato salad.

A generous platter featuring grilled prawns, calamari, mussels, and octopus, seasoned with garlic, olive oil, and red pepper flakes.

Succulent prawns baked in a rich tomato and garlic sauce, topped with Kasseri cheese and fresh herbs.

Pan-seared mackerel fillet with a zesty and spicy paprika crust, accompanied by roasted seasonal vegetables.

Fresh tagliatelle pasta tossed with tender lobster meat in a creamy saffron and white wine sauce.

Grilled swordfish medallions marinated in a traditional Ottoman spice blend, served with bulgur pilaf and grilled peppers.