Lugeck

Classic breaded veal cutlet, pan-fried to golden perfection, served with traditional potato salad and lingonberry compote.

Pan-fried sirloin steak with crispy fried onions, rich gravy, and roasted potatoes. A hearty Austrian favorite.

Homemade egg noodles tossed with melted alpine cheese and crispy fried onions. A comforting and rich vegetarian option.

Boiled beef served in its own broth with horseradish, apple sauce, and roasted potatoes. A true Viennese delicacy.

Savory potato dumplings filled with crispy pork cracklings, served with warm sauerkraut. A rustic and flavorful dish.

Sweet apricot dumplings, boiled and rolled in buttered breadcrumbs, dusted with powdered sugar. A beloved Austrian dessert.