LUKA LISBOA

A classic Portuguese cod dish elevated with confit onions, crispy leeks, and a touch of smoked paprika oil.

A rich and fragrant seafood rice, brimming with prawns, clams, mussels, and a generous sprinkle of fresh cilantro.

Tender grilled octopus, drizzled with olive oil and garlic, served with 'punched' potatoes and sautéed greens.

A traditional Algarve seafood stew, cooked in a copper cataplana, featuring a variety of fresh fish and shellfish in a flavorful tomato broth.

Pan-seared prime beef steak, served with a creamy coffee reduction sauce, crispy hand-cut fries, and a fried egg.

A deconstructed take on the iconic Portuguese custard tart, with a delicate vanilla cream, caramelized puff pastry shards, and a cinnamon dust.