Luna Lu - Asian Fusion, The Rocks

Wok-seared prime beef with asparagus, snow peas, and a touch of truffle oil, served on a sizzling hot plate.

Finely diced fresh Australian seafood, water chestnuts, and shiitake mushrooms, served in crisp lettuce cups.

Crispy skinned Peking duck, served with traditional pancakes, cucumber, spring onion, and hoisin sauce.

Succulent local king prawns wok-fried with a fiery blend of chillies, garlic, and ginger.

Steamed dumplings filled with an assortment of fresh seasonal vegetables and delicate spices.

A delicate panna cotta infused with lychee and rosewater, topped with fresh berries.