LUUMA DINING

Deconstructed laksa with a rich, aromatic broth, delicate rice noodles, and a medley of fresh seafood and herbs, offering a modern twist on a Malaysian classic.

Innovative dumplings filled with the flavors of nasi lemak, including fragrant coconut rice, anchovies, peanuts, and a sambal kick, pan-fried to perfection.

Layers of sweet sticky rice, fresh mango slices, and a delicate coconut cream, presented as a sophisticated dessert.

Selection of grilled skewers featuring marinated meats like chicken, beef, and lamb, served with a spiced peanut sauce and traditional accompaniments.

Whole crab stir-fried in a fiery, sweet, and tangy chili sauce, perfect for sharing and a true taste of Southeast Asian coastal cuisine.

Slow-cooked beef short ribs simmered in a rich and fragrant rendang curry, served with coconut-infused rice and crispy shallots.