Maccheroni Republic

Soft potato gnocchi baked in a rich tomato sauce with fresh basil, mozzarella, and a hint of Parmigiano-Reggiano.

Hand-rolled tonnarelli pasta tossed with Pecorino Romano, freshly cracked black pepper, and luxurious black truffle shavings.

Creamy Acquerello rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmigiano-Reggiano.

Braised veal shanks slowly cooked in white wine, vegetables, and seasoned with gremolata, served with saffron risotto.

A rustic pizza topped with San Marzano tomatoes, mozzarella, crumbled Italian sausage, roasted bell peppers, and red onion.

Silky smooth vanilla bean panna cotta, served with a vibrant medley of fresh seasonal berries.