Mae Restaurant Dublin

Perfectly seared scallops atop a bed of crumbled black pudding, finished with a crisp apple and cider reduction.

Tender, fall-off-the-bone lamb shank braised in a rich Guinness gravy, served with creamy colcannon potatoes.

Locally sourced hake fillet, grilled to perfection and enhanced with a vibrant wild garlic and herb butter, served with seasonal greens.

Flaky puff pastry tart filled with a mélange of wild mushrooms and rich, tangy Cashel Blue cheese. A vegetarian delight.

A sophisticated twist on a classic, featuring a creamy espresso-infused custard beneath a crisp, caramelized sugar topping.