Maha Restaurant

Succulent, 12-hour slow-cooked lamb shoulder, Falling off the bone and infused with Middle Eastern spices. Served with a vibrant freekeh pilaf.

Creamy, house-made hummus topped with finely minced, spiced beef. Drizzled with extra virgin olive oil and served with warm pita bread.

Pan-seared market fish, bathed in a spicy tahini sauce with walnuts and fresh coriander. A vibrant and aromatic Lebanese classic.

A refreshing salad with crisp cos lettuce, tomatoes, cucumbers, radish, and toasted pita bread. Tossed in a zesty sumac and pomegranate dressing.

A generous selection of our finest dips, pickles, and small bites. Perfect for sharing and exploring the flavours of the Middle East.

Marinated and grilled chicken skewers, tender and juicy, served with a side of garlic sauce and fragrant rice.

A traditional Middle Eastern dessert with sweet cheese baked between layers of crisp semolina pastry, soaked in rosewater syrup.