Maison De Curry | Restaurant with the best views of Burj Khalifa & Dubai Fountains

Locally sourced hammour slow-cooked in a traditional tagine with saffron, preserved lemons, and green olives. A taste of Emirati-Moroccan fusion.

Jumbo Gulf prawns grilled with a blend of Arabic spices, served with a refreshing mint and cucumber raita. A perfect balance of heat and coolness.

Fresh lobster simmered in a rich, aromatic coconut curry with a hint of chili and ginger. Served with fragrant jasmine rice.

Aromatic basmati rice cooked with an assortment of fresh seafood, caramelized onions, and traditional Indian spices. A grand affair.

Whole grilled sea bass topped with a spicy tahini and walnut sauce, a classic Levantine preparation. Zesty and flavorful.

Vegetable and lentil kofta simmered in a rich, mild curry sauce, an ode to flavorful vegetarian cuisine.