Makars Mash Bar

A deconstructed version of the classic Scottish soup: creamy potato mash studded with smoked haddock, leeks, and chives.

Slow-braised venison in a rich red wine gravy, served over a hearty potato mash infused with rosemary. A true taste of the Highlands.

Lentil and mushroom 'haggis' served on a vibrant mash of parsnip and carrot, with a rich vegetable gravy.

Slow-cooked pulled pork marinated in Scotland's other national drink, Irn-Bru, served on a sweet potato mash with crispy onions.

Earthy wild mushrooms sautéed with garlic and thyme, served over a luxurious truffle-infused potato mash. A vegetarian delight.

Flaky smoked haddock and tender leeks folded into a buttery mashed potato, topped with a lemon and chive cream sauce.

Scotland's iconic dish: savory haggis atop a creamy carrot and turnip mash, served with a whisky cream sauce.