Manja KL

A deconstructed Sarawak Laksa with a rich, aromatic broth served tableside over vermicelli, prawns, and a delicate omelette.

Delicate turmeric-infused net crepes served with a choice of chicken or vegetable curry, a vibrant and interactive starter.

Slow-cooked beef cheek, braised for hours in a fragrant blend of spices and coconut milk until fork-tender and intensely flavorful.

A vibrant and aromatic rice dish tossed with an array of finely chopped fresh herbs, raw vegetables, and toasted coconut.

A bold and tangy fish curry, simmered with fermented durian paste, turmeric, and local herbs, a true taste of Malaysian ingenuity.

A fiery and sour barramundi fillet, cooked in a tamarind-based gravy with okra and tomatoes. A true Malaysian classic with a kick.

Warm black glutinous rice porridge, subtly sweet and rich, served with a scoop of homemade coconut ice cream for a delightful contrast.