Maple Casual Dining

Open-faced rye bread with hot-smoked salmon, dill cream cheese, pickled red onion, and capers. A Nordic classic with a fresh twist.

Slow-braised pork belly, maple-glazed and served with apple mostarda and crispy crackling. Rich and comforting.

Creamy Arborio rice with assorted wild mushrooms, truffle oil, and parmesan. Earthy and aromatic.

Traditional Danish pork and veal meatballs, served with creamed cabbage, boiled potatoes, and pickled beetroot.

Flaky cod fillet pan-seared with brown butter, roasted root vegetables, and a lemon-chive sauce.

Roasted beetroot, crumbled goat cheese, candied walnuts, mixed greens, and a honey-balsamic vinaigrette.