MARCELLE

Salt cod simmered in a rich, mild red pepper and onion sauce, a specialty from the Basque Country. Served with crusty bread.

Crispy, fried dough pastry dusted with sugar, served with a thick, warm chocolate dipping sauce. A beloved Spanish dessert.

Traditional Valencian paella with bomba rice, saffron, chicken, rabbit, and green beans. A hearty and flavorful Spanish staple.

Creamy béchamel croquettes with savory Ibérico ham, lightly fried to a golden crisp. A classic Spanish tapas.

Small, flash-fried green peppers from Padrón, Galicia, sprinkled with sea salt flakes. Some are mild, some are surprisingly hot!

Chilled Andalusian tomato and vegetable soup, garnished with succulent, fresh shrimp. A refreshing taste of Southern Spain.

Classic Spanish potato and onion omelet, elevated with slices of spicy, cured chorizo. Perfect for sharing.