Mariel

A rich and creamy chowder brimming with tender clams, diced potatoes, and smoked bacon, served with oyster crackers.

Warm and comforting bread pudding made with challah bread, maple syrup, and toasted pecans, finished with a bourbon caramel sauce.

Fresh, locally-sourced lobster meat tossed with a light lemon aioli, served in aalahanew England-style brioche bun with a side of crispy seasoned fries.

Perfectly seared sea scallops atop a bed of creamy Arborio rice infused with sweet corn, Parmesan, and a hint of saffron.

Flaky baked cod with a vibrant cranberry and pistachio crust, served with roasted root vegetables and a cider reduction.