Marine Restô

A rich and aromatic Brazilian seafood stew with cod, shrimp, and mussels, slow-cooked in coconut milk and dende oil. Served with farofa and white rice.

Shredded codfish, sautéed with onions and thinly shopped fried potatoes, bound with scrambled eggs and garnished with black olives and fresh parsley.

Perfectly grilled picanha (top sirloin cap) served with creamy baião de dois—rice and beans cooked with cheese and cured meat. A true taste of Brazil.

Pan-seared salmon fillet with a Brazil nut crust, accompanied by a passion fruit reduction and a side of reamy mashed plantains. A tropical delight.

A creamy and comforting Brazilian classic: shrimp cooked in a purée of cassava (yuca), coconut milk, and dende oil. Served with white rice.

Tender octopus and al dente rice cooked together with fresh broccoli, garlic, and herbs. A flavorful and hearty seafood rice.

A unique dessert blending the tangy flavors of Brazil's national cocktail with a creamy cheesecake, topped with lime zest and a cachaça drizzle.