Marius Degustare

Succulent grilled lobster brushed with clarified butter, accompanied by roasted vegetables and a hint of lime.

Whole roasted Red Snapper with a crispy herb crust, served with a vibrant fresh salsa and seasonal greens.

A refreshing salad of grilled shrimp, ripe mango, mixed greens, and a light passion fruit vinaigrette.

Saffron-infused rice with plump, fresh shrimp, green peas, and red bell peppers, a flavorful and aromatic dish.

Tender octopus roasted with olive oil, garlic, and smashed potatoes, a traditional Portuguese-Brazilian fusion.

Baked crab shells filled with seasoned crab meat, parmesan cheese, and a touch of palm oil, gratinated to perfection.

A rich, creamy seafood stew with a blend of regional coconut milk, dendê oil, and fresh daily catch, served with white rice and farofa.