Marv & Ben

Traditional Danish open-faced sandwich with smoked eel, dill cream, and pickled red onions on rye bread.

Classic Danish meatballs served with creamy, stewed potatoes and a sprinkle of fresh parsley.

Crispy fried pork belly with boiled potatoes and a rich parsley sauce, a true Danish comfort food.

A traditional Danish berry pudding, made with red currants and raspberries, served with fresh cream.

Pan-fried Danish beef patty with soft, caramelized onions, served with boiled potatoes and gravy.

Open-faced sandwich with a generous pile of fresh Danish fjord shrimp, mayonnaise, and lemon.

Warm liver pâté served on rye bread with crispy bacon and fried onions.