Marv & Ben

A traditional Danish berry pudding, made with red currants and raspberries, served with fresh cream.

Open-faced sandwich with a generous pile of fresh Danish fjord shrimp, mayonnaise, and lemon.

Traditional Danish open-faced sandwich with smoked eel, dill cream, and pickled red onions on rye bread.

Crispy fried pork belly with boiled potatoes and a rich parsley sauce, a true Danish comfort food.

Pan-fried Danish beef patty with soft, caramelized onions, served with boiled potatoes and gravy.

Warm liver pâté served on rye bread with crispy bacon and fried onions.

Classic Danish meatballs served with creamy, stewed potatoes and a sprinkle of fresh parsley.