Mäska

Layers of tender eggplant, zucchini, potatoes, and a rich, spiced lentil and tomato ragu, topped with a creamy béchamel sauce and baked to golden perfection.

Pan-seared seabass fillet, served with a delicate lemon-herb sauce, roasted asparagus, and cherry tomatoes. A light and flavorful tribute to the coast.

Succulent spiced lamb and beef meatballs, char-grilled and served with fluffy couscous, a refreshing cucumber-yogurt sauce, and a sprinkle of fresh mint.

Traditional sweet pastry with layers of flaky phyllo, chopped nuts, and honey syrup, served alongside a scoop of house-made pistachio gelato. A delightful end to any meal.

Sautéed tiger prawns flambéed with ouzo, cooked in a savory tomato sauce with feta cheese and fresh herbs. Served with crusty bread for dipping and enjoying every last drop.

Slow-cooked chicken with preserved lemons, green olives, and aromatic spices, served with fluffy saffron-infused couscous. A hearty and fragrant Moroccan classic.

A vibrant assortment of hummus, baba ghanoush, marinated olives, feta cheese, and warm pita bread. Perfect for sharing and exploring classic Mediterranean flavors.