Maslow

A creamy, earthy soup made with a medley of wild mushrooms, finished with a hint of truffle oil.

A classic French comfort, elevated with artisanal ham, Gruyère, and a rich béchamel, perfectly grilled.

A vibrant salad with mixed greens, chèvre, candied walnuts, fresh berries, and a delicate rosewater vinaigrette.

Poached eggs atop a toasted brioche, smoked salmon, and a silky hollandaise sauce, a Parisian brunch staple.

Caramelized apple tart with a flaky crust, served warm with a scoop of vanilla bean ice cream.