Matsusakagyu Yakiniku M Hanare Branch

Seared Matsusaka beef thinly sliced and draped over seasoned sushi rice, with a touch of wasabi and a special soy-based sauce.

A curated selection of the finest cuts of Matsusaka beef, perfect for yakiniku. Includes sirloin, tenderloin, and marbled short rib.

Delicate slices of Matsusaka beef cooked tableside in a traditional sukiyaki broth with fresh vegetables and tofu, served with a raw egg for dipping.

Lightly seared Matsusaka beef, thinly sliced and served chilled with a refreshing ponzu sauce, garlic chips, and green onions.

Finely diced Matsusaka beef seasoned with a spicy Korean-inspired sauce, topped with a raw egg yolk. A rich and flavorful tartare.

Fragrant garlic fried rice stir-fried with tender pieces of Matsusaka beef, egg, and green onions.