Maven Toronto

Pan-seared Atlantic salmon with a delicate maple-pecan crust, served with roasted root vegetables and a cider reduction.

Pan-seared smoked duck breast, served with a sweet and tart Saskatoon berry compote, wild rice pilaf, and seasonal greens.

A Canadian twist on a French classic, featuring slow-braised bison bourguignon over crispy fries, cheese curds, and a rich gravy.

Creamy Arborio rice with foraged wild mushrooms, black truffle oil, and aged Parmesan. A luxurious and earthy vegetarian delight.

Lightly pan-fried Georgian Bay pickerel, topped with toasted almonds and lemon-butter sauce. Served with asparagus and new potatoes.

Slow-cooked, fall-off-the-bone pork ribs glazed with a homemade maple whisky BBQ sauce, served with coleslaw and cornbread.