Maza Bistrot

Slow-cooked black lentils simmered with butter, cream, and a blend of spices. A rich and hearty vegetarian staple.

Tender chicken pieces cooked in a creamy, mildly spiced tomato sauce, finished with a swirl of butter. A classic Indian comfort food.

Fragrant basmati rice cooked with succulent pieces of lamb, aromatic spices, and fresh herbs. A flavorful and elaborate one-pot meal.

Spicy Goan curry featuring plump prawns cooked in a fiery and tangy red chili and vinegar sauce. For those who love a kick!

Assortment of grilled chicken tikka, lamb seekh kebab, and marinated paneer tikka, served with mint chutney. Perfect for sharing.

Cubes of fresh paneer cheese marinated in yogurt and spices, grilled, and served in a rich tomato-based gravy. A vegetarian delight.

A dry vegetarian dish made with potatoes and cauliflower florets sautéed with onions, tomatoes, and aromatic Indian spices. Simple yet satisfying.