maZe nishihorie

Fluffy, jiggly soufflé pancakes infused with Uji matcha, served with a delicate red bean paste and a drizzle of kuromitsu syrup.

A comforting bowl of steamed rice topped with tender, glazed teriyaki chicken, a perfectly cooked onsen egg, and pickled ginger.

Thick-cut brioche soaked in a kinako-infused batter, pan-fried to golden perfection, and served with fresh seasonal fruits and a dollop of whipped cream.

A hearty plate featuring scrambled eggs, crispy bacon, a fresh green salad with a yuzu dressing, and homemade artisanal bread.

A creamy, delicate panna cotta with the subtle floral notes of cherry blossoms, garnished with a single preserved sakura flower.

A light and airy baked cheesecake with a zesty yuzu tang, served with a berry coulis.