Meat Factory Brussel

Braised endives wrapped in ham, baked in a creamy béchamel sauce and topped with Gruyère cheese.

Slow-braised beef stew made with dark Belgian beer, bacon, onions, and mustard, served with a side of stoemp (mashed potatoes with vegetables).

Finely minced raw beef seasoned with capers, onions, pickles and egg yolk, served with bread or fries.

A perfectly grilled steak from locally sourced Belgian Blue cattle, served with crispy, twice-fried Belgian frites and a rich pan sauce.

A creamy and comforting Ghent-style chicken stew with tender chicken breast, market vegetables, and a delicate herb broth.

Rabbit cooked in a sour cherry beer 'Kriek' with onions and prunes, a sweet and savory classic from Brussels.

Creamy mashed potatoes mixed with seasonal vegetables, served with grilled artisanal sausages and a rich onion gravy.

Puff pastry shell filled with tender meatballs, mushrooms, and a velvety cream sauce, accompanied by golden Belgian fries.