Megu

Succulent tiger prawns lightly battered and fried to golden perfection, served with a delicate dashi-based dipping sauce.

Lightly seared salmon nigiri, brushed with a special soy reduction and a hint of yuzu, offering a melt-in-your-mouth experience.

Luxurious creamy crab croquettes, encased in a crisp panko crust, served with a rich mentaiko mayonnaise.

Grilled freshwater eel glazed with a sweet and savory unagi sauce, served atop a bed of fluffy Japanese rice.

Lightly seared tuna, thinly sliced and served with a refreshing ponzu sauce, garnished with scallions and garlic chips.