Menza Étterem és Kávéház

Savory crêpes filled with ground meat, typically veal or chicken, seasoned with paprika and served with a rich, creamy sauce.

A hearty and iconic Hungarian soup, slow-cooked with tender beef, potatoes, carrots, and plenty of paprika.

Chicken stew simmered in a creamy, paprika-infused sauce, served with traditional Hungarian egg noodles (nokedli).

Pan-seared foie gras served with fresh bread and thinly sliced red onions, a classic Hungarian delicacy.

Homemade pasta mixed with cottage cheese, sour cream, and crispy pork cracklings. A comforting and traditional dish.

A decadent Hungarian trifle with sponge cake, chocolate sauce, walnuts, and whipped cream.

A classic dessert featuring a sweet cottage cheese filling on a shortcrust pastry base, topped with meringue glaze and apricot jam.