Mercato

Delicate handmade dumplings filled with fresh scallops, succulent shrimp, and a hint of ginger, steamed to perfection.

Wok-fried tender beef strips with a robust black pepper sauce, onions, and bell peppers, a flavorful and aromatic dish.

Tender fish fillet simmered in a fiery broth with fermented chilies, tofu, and various vegetables, a true Hunan specialty.

Slow-braised pork belly, finely chopped and seasoned, stuffed into a warm, crispy flatbread, a hearty and authentic street food.

A classic vegetarian stir-fry with an assortment of fresh vegetables, tofu, and vermicelli noodles in a savory sauce.

Slow-roasted duck with crispy skin and tender meat, served with a sweet and tangy homemade plum sauce and steamed bao buns.

Hand-pulled noodles tossed in a spicy, nutty Sichuan sauce, topped with crispy ground pork, pickled vegetables, and a sprinkle of crushed peanuts.