Mercearia do Século

A comforting gratin of shredded cod, carrots, and béchamel, baked to golden perfection.

Crispy roasted duck with bomba rice, chouriço, and a hint of orange. A Portuguese classic elevated.

A rich seafood stew cooked in a traditional copper cataplana, featuring prawns, clams, and firm white fish.

Tender octopus roasted with generous amounts of olive oil, garlic, and crushed potatoes.

Our take on the iconic custard tart, with creamy filling, crisp pastry shards, and cinnamon ice cream.

Fresh figs, local goat cheese, rocket, and a drizzle of honey-balsamic glaze. A light and flavorful starter.