Mérito

Thinly sliced fresh fish, cured in a spicy rocoto tiger's milk, garnished with cancha and sweet potato threads. A zesty and refreshing starter.

Slow-cooked duck leg confit served over a vibrant cilantro-infused rice, with chicha de jora and aji amarillo for a rich, aromatic experience.

Seared scallops on the half shell, gratinéed with Parmesan cheese and a vibrant aji amarillo sauce, a Peruvian classic.

A refined take on the traditional Lomo Saltado, featuring tender stir-fried beef, onions, and tomatoes, served with delicate yellow potato gnocchi.

Whipped yellow potato layered with a creamy, intensely flavored octopus salad in an olive sauce, a beautiful and savory terrine.