Meshuga

Succulent grilled lamb meatballs infused with herbs and spices, accompanied by a refreshing mint-yogurt sauce and couscous.

Salty grilled halloumi cheese paired with sweet watermelon, fresh mint, rocket, and a light lemon-honey dressing.

A vibrant assortment of hummus, muhammara, labneh, baba ghanoush, and marinated olives, served with warm pita bread.

A sophisticated twist on the classic shakshuka, featuring poached eggs nestled in a rich tomato sauce, served on toasted challah bread with a drizzle of hollandaise.

Slow-cooked white fish in a fragrant tomato and pepper sauce with preserved lemon and olives, served with fluffy saffron rice.

A decadent fusion of creamy cheesecake and the flaky, nutty sweetness of traditional baklava, drizzled with honey syrup.