MIAs restaurant

Slow-cooked beef broth, rice noodles, tender beef slices, fresh herbs. A comforting classic.

Grilled pork patties, vermicelli noodles, fresh herbs, and a savory dipping sauce. A Hanoi specialty.

Crispy fried spring rolls filled with seasoned pork and vegetables, served with nuoc cham.

Translucent rice paper rolls filled with shrimp, pork, vermicelli, and fresh herbs. Served with peanut sauce.

Braised fish in a rich, savory caramelized sauce, slow-cooked in a traditional clay pot.

Crispy turmeric crepe filled with shrimp, pork, and bean sprouts. Served with fresh lettuce and herbs.

Fragrant chicken rice topped with shredded chicken, herbs, and a special chili sauce.

Turmeric noodles with shrimp, pork, quail eggs, herbs, and a rich, flavorful broth, topped with rice crackers.