Miku Vancouver

Seared rare beef, garlic tamari soy, and existing ponzu.

Salmon, crab, avocado, and cucumber, topped with Miku sauce and tobiko.

Tuna, cucumber, and spicy sauce, topped with sesame seeds.

Sablefish marinated in sake kasu, roasted and served with seasonal vegetables.

Pressed sushi with flame-seared salmon, jalapeño, and Miku sauce.

Layers of green tea génoise, green tea buttercream, and dark chocolate ganache.

Lightly battered prawns, served with a dashi-based dipping sauce.