Minga Parrilla

A prime ribeye steak grilled to perfection, served with a vibrant homemade chimichurri sauce and roasted potatoes.

Traditional Salteña-style empanadas filled with savory minced beef, potatoes, and spices, baked until golden.

Grilled provolone cheese, melted and slightly crispy, seasoned with oregano and red pepper flakes. Perfect for sharing.

Slow-roasted Patagonian lamb, incredibly tender and flavorful, served with a rich Malbec reduction and seasonal vegetables.

Classic Argentine flan (crème caramel) served with a generous dollop of dulce de leche and fresh whipped cream. A sweet ending.