Ministry of Crab

Crispy fried crab tossed with aromatic fried garlic, chilies, and fermented black beans, a Hong Kong classic.

Live crab wok-fried with fiery Sichuan peppercorns, dried chilies, and a hint of fermented bean paste for an explosive flavor.

A classic preparation featuring fresh crab stir-fried in a rich, aromatic black pepper sauce, a Singaporean favorite.

Succulent crab coated in a creamy, savory salted duck egg yolk sauce, a decadent and unique experience.

The iconic Singaporean chilli crab, stir-fried in a tangy, sweet, and spicy tomato-based sauce with fresh chilies and eggs.

Freshly steamed crab served atop a bed of glass noodles infused with aromatic garlic and a light soy dressing.

Delicate soup dumplings bursting with sweet crab meat and savory pork, a true taste of Shanghai.

Whole crab slow-cooked in a claypot with fragrant glutinous rice, mushrooms, and Chinese sausages, a comforting and flavorful dish.